Specials News

Indulge in a culinary experience like no other when you book in for our "Crab Night". On once every month treat yourself to a smorgasbord of crab dishes.

Succulent blue swimmer crab cooked in a curry, Singapore chili crab, baked crab, crab and corn soup with all the accompaniments all for just $40 per head. Advanced bookings with a non-refundable deposit of $10 per person is essential.

Call us and book now! .

Monday to Sunday Lunch Menu
Traditional Burgher Lamprie
Rice cooked in stock, Dutch style meatballs, curry and sambols wrapped in a fragrant banana leaf served with saffron eggs and salad
Biriyani
Spiced rice cooked in stock, curry and traditional accompaniments

Kothu roti
Flat bread cut and tossed with curry and vegetables

Spanish Paella
Our version of this famous dish contains seafood, chorizo sausage and sundried tomato.
Stringhopper Pilau
Stringhoppers tossed with bacon and vegetables served with a curry of your choice and brinjal pahi

Yellow rice
Fragrant and tasty coconut rice served with a choice of curry and accompaniments
Fried Rice
Mixed vegetables and bacon served with a curry of your choice
Nasi Goreng
Spicy Malaysian fried rice served with a curry of your choice, hot chili paste and egg
Stringhopper meal
Stringhoppers served with curry, sambols, kirihodi and meat/fish balls.

Theme Nights
Thursday - Lanka night
A typical Village style Rice and Curry smorgasbord , hot hot hoppers made in front of you. All for just $20 per head (bookings appreciated)

Friday- Kothu Nite
Chicken and beef kothu made on the grill, plus Rice and curry dishes on an all you can eat buffet. Enjoy a great atmosphere and a fun Friday night out for just $20 per head.
Saturday Chef’s special night
Have a hearty Sri Lankan style meal while listening to the cool sounds of Live Jazz, plus dessert and coffee for $25.00 per head, bookings are welcome.
Hopper Sunday
Hoppers made to order and a choice of curries plus rice and curry meals off the menu. Hoppers are available from 10am to 3 pm and 6pm to 8pm.
Special events
Cup eve dinner – a hearty spread of Biriyani, cup sweep and phantom call and a great atmosphere, (event booked out)
Crab Night- Crab curry, Singapore chili crab, baked crab and accompaniments on a smorgasbord for just $35.00 per head Saturday 14th November (booked out) and Saturday 12th December (bookings available). Inquire for the next crab night.
Christmas Day Luncheon
Traditional roasts, seafood and a good spread of rice and curry plus desserts and coffee, a great way to enjoy Christmas Lunch without the hassle of cooking and washing up. $48.00 per head (bookings essential)
New Year’s Eve dinner
Bring on the New Year with a good meal of curry and spice, live entertainment and door prizes. Event booked out.

Private Functions
Curry and Chips café is a great place to host your next celebration, the restaurant is available for bookings for private functions for a minimum of 50 people. Call Nimanthi on (03) 9802 3732 for function inquiries.

Curry & Chips Cafe

Inside the Curry & Chips Cafe